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Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards

Award Number: U18FD006405
ORGANIZATION: FOOD AND DRUG ADMINISTRATION
OPDIV: FDA
AWARD CLASS: COOPERATIVE AGREEMENT
AWARD ACTIVITY TYPE: KDA (KNOWLEDGE/DEVELOPMENT/APPLICATION)
PERIOD OF PERFORMANCE START DATE: 09/01/2018
PERIOD OF PERFORMANCE END DATE: 06/30/2024

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Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards - PROJECT SUMMARY/ABSTRACT The project “Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards” is designed to further advance the manufactured food program in the State of Wyoming. Wyoming Department of Agriculture, Consumer Health Services (WDA/CHS) has made great strides in improving the manufactured food program statewide with the assistance of the Manufactured Food Regulatory Program Standards (MFRPS). In October 2017 WDA/CHS was elated to learn that after the 60 month Program Assessment Validation Audit (PAVA) the program was in conformance with the MFRPS. WDA/CHS takes great pride in providing a quality program for our inspection personnel and industry to be part of. This project will address four (4) goals. The first goal is to adequately train our inspection personnel and continue to meet MFPRS requirements. This training will equip inspection personnel with the knowledge and ability to conduct quality inspections and further advance WDA/CHS to be part of an Integrated Food Safety System. The training received will also be used to provide education to industry. The second goal of this project is for WDA/CHS to continue to show incredible growth in outreach to our clientele. Through this project WDA/CHS will develop and produce a guide for Manufactured Food processors addressing 21 CFR 117 and Food Safety Modernization Act (FSMA) regulations and publish the Wyoming Food Safety Rule revision. This project includes outreach to establishments required to have a Preventative Controls Qualified Individual by providing FSPCA Preventative Controls for Human Food Training. The third goal of this project is to adequately equip our inspection personnel to complete the inspections. Additionally, WDA/CHS plans to expand our routine sampling program. All of the goals listed above are incorporated into the final goal of this project, which is to advance the manufactured food program and continue to conform to the MFRPS.


Issue Date FY	Funding FY	Legal Entity Name	Legal Entity Address	Legal Entity City	Legal Entity State	Legal Entity Zip Code	Legal Entity COUNTY	Legal Entity COUNTRY	Assistance Listing	Award Code	Budget Year	Action Date	Action Type	Action Amount

Issue Date FY: 2024 ( Subtotal = -$4,554 )
2024	2022	WYOMING DEPARTMENT OF AGRICULTURE	2219 CAREY AVE	CHEYENNE	WY	82001	LARAMIE	USA	Flexible Funding Model - Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs	000	5	9/25/2024	NON-COMPETING CONTINUATION	-$4,554
														Subtotal = -$4,554

Issue Date FY: 2023 ( Subtotal = $0 )
2023	2022	WYOMING DEPARTMENT OF AGRICULTURE	2219 CAREY AVE	CHEYENNE	WY	82001	LARAMIE	USA	Flexible Funding Model - Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs	000	5	5/10/2023	NON-COMPETING CONTINUATION	$0
														Subtotal = $0

Issue Date FY: 2022 ( Subtotal = $111,690 )
2022	2022	AGRICULTURE, WYOMING DEPARTMENT OF	2219 CAREY AVENUE	CHEYENNE	WY	82002	LARAMIE	USA	Flexible Funding Model - Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs	000	5	7/4/2022	NON-COMPETING CONTINUATION	$111,690
														Subtotal = $111,690

Issue Date FY: 2021 ( Subtotal = $20,528 )
2021	2021	DEPARTMENT OF AGRICULTURE WYOMING	2219 CAREY AVENUE	CHEYENNE	WY	82002	LARAMIE	USA	Flexible Funding Model - Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs	001	4	7/29/2021	NON-COMPETING CONTINUATION	$20,528
2021	2020	DEPARTMENT OF AGRICULTURE WYOMING	2219 CAREY AVENUE	CHEYENNE	WY	82002	LARAMIE	USA	Flexible Funding Model - Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs	000	3	3/5/2021	NON-COMPETING CONTINUATION	$0
														Subtotal = $20,528

Issue Date FY: 2020 ( Subtotal = $149,561 )
2020	2020	DEPARTMENT OF AGRICULTURE WYOMING	2219 CAREY AVENUE	CHEYENNE	WY	82002	LARAMIE	USA	Flexible Funding Model - Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs	002	3	7/10/2020	NON-COMPETING CONTINUATION	$149,561
2020	2019	DEPARTMENT OF AGRICULTURE WYOMING	2219 CAREY AVENUE	CHEYENNE	WY	82002	LARAMIE	USA	Flexible Funding Model - Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs	000	2	12/17/2019	NON-COMPETING CONTINUATION	$0
2020	2019	DEPARTMENT OF AGRICULTURE WYOMING	2219 CAREY AVENUE	CHEYENNE	WY	82002	LARAMIE	USA	Flexible Funding Model - Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs	001	2	2/28/2020	NON-COMPETING CONTINUATION	$0
														Subtotal = $149,561

Issue Date FY: 2019 ( Subtotal = $149,857 )
2019	2019	DEPARTMENT OF AGRICULTURE WYOMING	2219 CAREY AVENUE	CHEYENNE	WY	82002	LARAMIE	USA	Flexible Funding Model - Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs	000	2	6/19/2019	NON-COMPETING CONTINUATION	$149,857
														Subtotal = $149,857

Issue Date FY: 2018 ( Subtotal = $213,561 )
2018	2018	DEPARTMENT OF AGRICULTURE WYOMING	2219 CAREY AVENUE	CHEYENNE	WY	82002	LARAMIE	USA	Flexible Funding Model - Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs	000	1	8/29/2018	NEW	$213,561
														Subtotal = $213,561

Grand Total All Awards = $640,643

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Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards

Award Number: U18FD006405

ORGANIZATION: FOOD AND DRUG ADMINISTRATION

OPDIV: FDA

AWARD CLASS: COOPERATIVE AGREEMENT

AWARD ACTIVITY TYPE: KDA (KNOWLEDGE/DEVELOPMENT/APPLICATION)

PERIOD OF PERFORMANCE START DATE: 09/01/2018

PERIOD OF PERFORMANCE END DATE: 06/30/2024

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