| | | | | | | | | | | | | | | | |
| |
| Issue Date FY: 2024 ( Subtotal = $17,733 ) |
| 2024 | 2024 | WYOMING DEPARTMENT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82001-3653 | LARAMIE | USA | U2FFD008089 | Continued Enhancement of the WDA Manufactured Food Regulatory Program Standards to Ensure Sustainability | 002 | 2 | FDA | 9/17/2024 | -$22,287 |
| 2024 | 2024 | WYOMING DEPARTMENT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82001-3653 | LARAMIE | USA | U2FFD008089 | Continued Enhancement of the WDA Manufactured Food Regulatory Program Standards to Ensure Sustainability | 003 | 2 | FDA | 9/27/2024 | $0 |
| 2024 | 2024 | WYOMING DEPARTMENT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82001-3653 | LARAMIE | USA | U2FFD008089 | Continued Enhancement of the WDA Manufactured Food Regulatory Program Standards to Ensure Sustainability | 004 | 2 | FDA | 9/28/2024 | $22,287 |
| 2024 | 2024 | WYOMING DEPARTMENT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82001-3653 | LARAMIE | USA | U2FFD008089 | Continued Enhancement of the WDA Manufactured Food Regulatory Program Standards to Ensure Sustainability | 001 | 2 | FDA | 8/6/2024 | $22,287 |
| 2024 | 2023 | WYOMING DEPARTMENT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82001-3653 | LARAMIE | USA | U2FFD008089 | Continued Enhancement of the WDA Manufactured Food Regulatory Program Standards to Ensure Sustainability | 000 | 1 | FDA | 12/15/2023 | $0 |
| 2024 | 2022 | WYOMING DEPARTMENT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82001-3653 | LARAMIE | USA | U18FD006405 | Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards | 000 | 5 | FDA | 9/25/2024 | -$4,554 |
|
| Issue Date FY: 2023 ( Subtotal = $164,975 ) |
| 2023 | 2023 | WYOMING DEPARTMENT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82001-3653 | LARAMIE | USA | U2FFD008089 | Continued Enhancement of the WDA Manufactured Food Regulatory Program Standards to Ensure Sustainability | 000 | 1 | FDA | 9/20/2023 | $164,975 |
| 2023 | 2022 | WYOMING DEPARTMENT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82001-3653 | LARAMIE | USA | U18FD006405 | Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards | 000 | 5 | FDA | 5/10/2023 | $0 |
|
| Issue Date FY: 2022 ( Subtotal = $111,690 ) |
| 2022 | 2022 | AGRICULTURE, WYOMING DEPARTMENT OF | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-3653 | LARAMIE | USA | U18FD006405 | Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards | 000 | 5 | FDA | 7/4/2022 | $111,690 |
|
| Issue Date FY: 2021 ( Subtotal = -$366,239 ) |
| 2021 | 2021 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD006405 | Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards | 001 | 4 | FDA | 7/29/2021 | $20,528 |
| 2021 | 2020 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD006405 | Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards | 000 | 3 | FDA | 3/5/2021 | $0 |
| 2021 | 2019 | AGRICULTURE, WYOMING DEPARTMENT OF | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-3653 | LARAMIE | USA | U18FD005550 | Obtain and Maintain ISO/IEC 17025 Accreditation | 000 | 5 | FDA | 1/27/2021 | -$145,099 |
| 2021 | 2017 | AGRICULTURE, WYOMING DEPARTMENT OF | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-3653 | LARAMIE | USA | U18FD005237 | Inspection Program Review for Work towards Completion of Manufactured Food Standards | 001 | 4 | FDA | 3/15/2021 | -$238,261 |
| 2021 | 2016 | AGRICULTURE, WYOMING DEPARTMENT OF | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-3653 | LARAMIE | USA | U18FD005237 | Inspection Program Review for Work towards Completion of Manufactured Food Standards | 000 | 3 | FDA | 3/15/2021 | -$3,406 |
|
| Issue Date FY: 2020 ( Subtotal = $149,561 ) |
| 2020 | 2020 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD006405 | Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards | 002 | 3 | FDA | 7/10/2020 | $149,561 |
| 2020 | 2019 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD006405 | Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards | 000 | 2 | FDA | 12/17/2019 | $0 |
| 2020 | 2019 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD006405 | Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards | 001 | 2 | FDA | 2/28/2020 | $0 |
|
| Issue Date FY: 2019 ( Subtotal = $443,270 ) |
| 2019 | 2019 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD005550 | Obtain and Maintain ISO/IEC 17025 Accreditation | 001 | 5 | FDA | 8/9/2019 | $293,413 |
| 2019 | 2019 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD006405 | Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards | 000 | 2 | FDA | 6/19/2019 | $149,857 |
| 2019 | 2018 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD005550 | Obtain and Maintain ISO/IEC 17025 Accreditation | 000 | 4 | FDA | 12/18/2018 | $0 |
| 2019 | 2011 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | R13FD003594 | WYOMING FOOD PROTECTION TASK FORCE CONFERENCE | 000 | 4 | FDA | 3/8/2019 | $0 |
|
| Issue Date FY: 2018 ( Subtotal = $506,974 ) |
| 2018 | 2018 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD005550 | Obtain and Maintain ISO/IEC 17025 Accreditation | 000 | 4 | FDA | 7/20/2018 | $293,413 |
| 2018 | 2018 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD006405 | Expansion of Training and Program Components to Maintain Manufactured Food Regulatory Program Standards | 000 | 1 | FDA | 8/29/2018 | $213,561 |
| 2018 | 2017 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD005237 | Inspection Program Review for Work towards Completion of Manufactured Food Standards | 001 | 4 | FDA | 8/1/2018 | $0 |
| 2018 | 2017 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD005237 | Inspection Program Review for Work towards Completion of Manufactured Food Standards | 000 | 4 | FDA | 11/2/2017 | $0 |
|
| Issue Date FY: 2017 ( Subtotal = $531,674 ) |
| 2017 | 2017 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD005550 | Obtain and Maintain ISO/IEC 17025 Accreditation | 003 | 3 | FDA | 8/16/2017 | $293,413 |
| 2017 | 2017 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD005237 | Inspection Program Review for Work towards Completion of Manufactured Food Standards | 002 | 4 | FDA | 7/26/2017 | $238,261 |
| 2017 | 2016 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD005237 | Inspection Program Review for Work towards Completion of Manufactured Food Standards | 000 | 3 | FDA | 11/2/2016 | $0 |
| 2017 | 2016 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD005550 | Obtain and Maintain ISO/IEC 17025 Accreditation | 002 | 2 | FDA | 4/10/2017 | $0 |
| 2017 | 2016 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD005550 | Obtain and Maintain ISO/IEC 17025 Accreditation | 000 | 2 | FDA | 10/19/2016 | $0 |
| 2017 | 2016 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD005237 | Inspection Program Review for Work towards Completion of Manufactured Food Standards | 001 | 3 | FDA | 1/10/2017 | $0 |
| 2017 | 2016 | DEPARTMENT OF AGRICULTURE WYOMING | 2219 CAREY AVENUE | CHEYENNE | WY | 82002-0001 | LARAMIE | USA | U18FD005550 | Obtain and Maintain ISO/IEC 17025 Accreditation | 001 | 2 | FDA | 3/30/2017 | $0 |
|
| Issue Date FY: 2016 ( Subtotal = $589,494 ) |
| 2016 | 2016 | WY ST DEPT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82002 | LARAMIE | USA | U18FD005237 | Inspection Program Review for Work towards Completion of Manufactured Food Standards | 002 | 3 | FDA | 8/4/2016 | $296,081 |
| 2016 | 2016 | WY ST DEPT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82002 | LARAMIE | USA | U18FD005550 | Obtain and Maintain ISO/IEC 17025 Accreditation | 001 | 2 | FDA | 8/22/2016 | $293,413 |
| 2016 | 2015 | WY ST DEPT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82002 | LARAMIE | USA | U18FD005237 | Inspection Program Review for Work towards Completion of Manufactured Food Standards | 000 | 2 | FDA | 10/26/2015 | $0 |
| 2016 | 2015 | WY ST DEPT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82002 | LARAMIE | USA | U18FD005550 | Obtain and Maintain ISO/IEC 17025 Accreditation | 000 | 1 | FDA | 5/27/2016 | $0 |
| 2016 | 2014 | WY ST DEPT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82002 | LARAMIE | USA | U18FD005237 | Inspection Program Review for Work towards Completion of Manufactured Food Standards | 001 | 1 | FDA | 10/26/2015 | $0 |
|
| Issue Date FY: 2015 ( Subtotal = $570,300 ) |
| 2015 | 2015 | WY ST DEPT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82002 | LARAMIE | USA | U18FD005550 | Obtain and Maintain ISO/IEC 17025 Accreditation | 000 | 1 | FDA | 9/4/2015 | $293,413 |
| 2015 | 2015 | WY ST DEPT OF AGRICULTURE | 2219 CAREY AVE | CHEYENNE | WY | 82002 | LARAMIE | USA | U18FD005237 | Inspection Program Review for Work towards Completion of Manufactured Food Standards | 000 | 2 | FDA | 7/21/2015 | $276,887 |
|
| Issue Date FY: 2014 ( Subtotal = $292,406 ) (Continued on the next page) |
|