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The efficacy of Certified Professional Food Manager training in reducing risk factors in locally owned establishments.

Award Number: U18FD007038
ORGANIZATION: FOOD AND DRUG ADMINISTRATION
OPDIV: FDA
AWARD CLASS: COOPERATIVE AGREEMENT
AWARD ACTIVITY TYPE: KDA (KNOWLEDGE/DEVELOPMENT/APPLICATION)
PERIOD OF PERFORMANCE START DATE: 07/01/2020
PERIOD OF PERFORMANCE END DATE: 06/30/2022

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The efficacy of Certified Professional Food Manager training in reducing risk factors in locally owned establishments. - Project Summary The primary goal of this study is to decrease the incidence of risk factor violations in locally owned, small establishments by providing community outreach and assisting them in food safety training. West Hartford-Bloomfield Health District will provide Servsafe Certified Professional Food Safety Manager training to 10 restaurants in need. The district will then work with the restaurants to develop long-term food safety training programs for their employees. These 10 restaurants will be identified by analyzing data from past inspections in the years 2018-2019. An employee in a manager or designated alternate position who will be competent in training other employees shall be selected to attend the Servsafe course. After successful completion of the course, the newly certified individual will work with a designated health inspector to develop a longterm training program that can be implemented in their establishment. The certified individual will be expected to return to their establishment and institute this newly developed program. To observe results, food inspectors will conduct 3 follow up inspections at the selected restaurants to determine if the establishments have implemented their food safety training plans, and have retained training records. The principle investigator will then take the results of these inspections and analyze whether the incidence of risk factor violations has increased or decreased despite the offered training.


Issue Date FY	Funding FY	Legal Entity Name	Legal Entity Address	Legal Entity City	Legal Entity State	Legal Entity Zip Code	Legal Entity COUNTY	Legal Entity COUNTRY	Assistance Listing	Award Code	Budget Year	Action Date	Action Type	Action Amount

Issue Date FY: 2023 ( Subtotal = $0 )
2023	2020	WEST HARTFORD BLOOMFIELD HEALTH DISTRICT	580 COTTAGE GROVE RD STE 100	BLOOMFIELD	CT	06002	CAPITOL	USA	Food and Drug Administration Research	000	1	2/1/2023	NEW	$0
														Subtotal = $0

Issue Date FY: 2022 ( Subtotal = $0 )
2022	2020	WEST HARTFORD BLOOMFIELD HEALTH DISTRICT	580 COTTAGE GROVE RD STE 100	BLOOMFIELD	CT	06002	CAPITOL	USA	Food and Drug Administration Research	000	1	11/23/2021	NEW	$0
2022	2020	WEST HARTFORD BLOOMFIELD HEALTH DISTRICT	580 COTTAGE GROVE RD STE 100	BLOOMFIELD	CT	06002	CAPITOL	USA	Food and Drug Administration Research	001	1	12/2/2021	NEW	$0
														Subtotal = $0

Issue Date FY: 2020 ( Subtotal = $70,000 )
2020	2020	WEST HARTFORD BLOOMFIELD HEALTH DISTRICT	580 COTTAGE GROVE RD STE 100	BLOOMFIELD	CT	06002	CAPITOL	USA	Food and Drug Administration Research	000	1	7/7/2020	NEW	$70,000
														Subtotal = $70,000

Grand Total All Awards = $70,000

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The efficacy of Certified Professional Food Manager training in reducing risk factors in locally owned establishments.

Award Number: U18FD007038

ORGANIZATION: FOOD AND DRUG ADMINISTRATION

OPDIV: FDA

AWARD CLASS: COOPERATIVE AGREEMENT

AWARD ACTIVITY TYPE: KDA (KNOWLEDGE/DEVELOPMENT/APPLICATION)

PERIOD OF PERFORMANCE START DATE: 07/01/2020

PERIOD OF PERFORMANCE END DATE: 06/30/2022

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