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A Comprehensive Customer-Based Approach to Improving Food Safety in Fairfax County

Award Number: U18FD005621
ORGANIZATION: FOOD AND DRUG ADMINISTRATION
OPDIV: FDA
AWARD CLASS: COOPERATIVE AGREEMENT
AWARD ACTIVITY TYPE: KDA (KNOWLEDGE/DEVELOPMENT/APPLICATION)
PERIOD OF PERFORMANCE START DATE: 09/10/2015
PERIOD OF PERFORMANCE END DATE: 08/31/2018

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A Comprehensive Customer-Based Approach to Improving Food Safety in Fairfax County - Project Summary/Abstract “A Comprehensive Customer-Based Approach to Improving Food Safety in Fairfax County” is a three-year project with the following research objectives related to the Voluntary National Retail Food Regulatory Program Standards: 1) To coordinate the risk factor study, conduct the data analysis, and prepare the trends report on the occurrence of foodborne illness risk factors in Fairfax County food establishments; 2) To introduce a basic food handler training program not only for the food employees in regulated food establishments but also for the Fairfax County community; 3) To enhance Fairfax County’s Active Managerial Control (AMC) Recognition Program to promote AMC as the best practice to control foodborne illness risk factors; 4) To determine how to correlate risk factor compliance status data collected on Fairfax County’s food establishment inspection form (based on the FDA model inspection form) with the FDA Risk Factor Study survey tool; and 5) To develop and conduct a customer service satisfaction survey(s). The majority of each year’s budget will fund the employment of a data analyst, a MPH candidate from George Mason University or George Washington University, to coordinate and/or perform the project deliverables.


Issue Date FY	Funding FY	Legal Entity Name	Legal Entity Address	Legal Entity City	Legal Entity State	Legal Entity Zip Code	Legal Entity COUNTY	Legal Entity COUNTRY	Assistance Listing	Award Code	Budget Year	Action Date	Action Type	Action Amount

Issue Date FY: 2021 ( Subtotal = -$14,565 )
2021	2017	FAIRFAX COUNTY VIRGINIA	12000 GOVERNMENT CENTER PKWY STE 214	FAIRFAX	VA	22035	FAIRFAX	USA	Food and Drug Administration Research	000	3	4/8/2021	NON-COMPETING CONTINUATION	-$14,565
														Subtotal = -$14,565

Issue Date FY: 2017 ( Subtotal = $42,876 )
2017	2017	FAIRFAX COUNTY VIRGINIA	12000 GOVERNMENT CENTER PKWY STE 214	FAIRFAX	VA	22035	FAIRFAX	USA	Food and Drug Administration Research	000	3	7/19/2017	NON-COMPETING CONTINUATION	$42,876
														Subtotal = $42,876

Issue Date FY: 2016 ( Subtotal = $42,876 )
2016	2016	FAIRFAX COUNTY HEALTH SERVICES	10777 MAIN STREET	FAIRFAX	VA	22030	FAIRFAX CITY	USA	Food and Drug Administration Research	000	2	6/30/2016	NON-COMPETING CONTINUATION	$42,876
														Subtotal = $42,876

Issue Date FY: 2015 ( Subtotal = $45,024 )
2015	2015	FAIRFAX COUNTY HEALTH SERVICES	10777 MAIN STREET	FAIRFAX	VA	22030	FAIRFAX CITY	USA	Food and Drug Administration Research	000	1	9/10/2015	NEW	$45,024
														Subtotal = $45,024

Grand Total All Awards = $116,211

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A Comprehensive Customer-Based Approach to Improving Food Safety in Fairfax County

Award Number: U18FD005621

ORGANIZATION: FOOD AND DRUG ADMINISTRATION

OPDIV: FDA

AWARD CLASS: COOPERATIVE AGREEMENT

AWARD ACTIVITY TYPE: KDA (KNOWLEDGE/DEVELOPMENT/APPLICATION)

PERIOD OF PERFORMANCE START DATE: 09/10/2015

PERIOD OF PERFORMANCE END DATE: 08/31/2018

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