Preventing Foodborne Illness in New York City Food Service Settings Using Informatics Tools and Advanced Data Analytics
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Award Number: U01EH001385
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ORGANIZATION: NATIONAL CENTER FOR ENVIRONMENTAL HEALTH
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OPDIV: CDC
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AWARD CLASS: DISCRETIONARY
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AWARD ACTIVITY TYPE: SCIENTIFIC/HEALTH RESEARCH (INCLUDES SURVEYS)
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PERIOD OF PERFORMANCE START DATE: 09/30/2026
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PERIOD OF PERFORMANCE END DATE: 09/29/2030
